BREAKFAST MENU

Monday to Friday from 7.30am to 9.30am

Saturday & Sunday from 8am to 10am


weekend brunch

Saturday & Sunday from 10am to midday with last orders at 11.30am


TEA, COFFEE & TOAST

BREAKFAST TEA, EARL GREY & ORGANIC HERBALS

FRESHLY GROUND COFFEE

WHITE OR WHOLEMEAL TOAST


CONTINENTAL

FRESHLY SQUEEZED ORANGE OR PRESSED APPLE JUICE

HOMEMADE GRANOLA, ASSORTED CEREALS & MUESLI

NATURAL YOGURT, BERRY COMPÔTE & DRIED FRUIT

FRESHLY BAKED PASTRIES

MARMALADE, JAM & HONEY

CURED MEATS, CHEESES & FRUIT SALAD


COOKED BREAKFASTS

PORRIDGE
with Brown Sugar & Cream

GRILLED UPTON SMOKED KIPPERS
Parsley Butter & Lemon

EGGS BENEDICT
Home-cooked Honey Roast Ham, Toasted Muffin & Hollandaise Sauce

EGGS ROYALE
Upton Smoked Salmon, Toasted Muffin & Hollandaise Sauce

BOILED EGGS
with Toasted Soldiers


 

COTSWOLD FULL ENGLISH

Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans and Free Range Egg (fried, poached or scrambled)

 

BREAKFAST FOR NON RESIDENTS

Continental £7.50 and Full Cotswold £12.00

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