Sadly, due to serious water ingress to our restaurant and kitchen, we are unable to provide food until further notice.
Work commences on 26th April and is expected to take up to two months.
The good news is the bar and bedrooms are unaffected and will operate as usual.
We will be able to provide overnight guests, with a continental breakfast.
We apologise for any inconvenience this may cause and thank you wholeheartedly for your continued support.
Phil & Evelyn Roberts
sample SUNDAY LUNCH MENU
From midday to 2.30pm. Menu changes every week. Below is a sample menu.
LENTIL & SPINACH SOUP
HAM HOCK TERINE
Charred Pinaepple & Soft Boiled Quail's Egg
PAN-FRIED RED MULLET
Tomato & Chorizo Purée with Chilli Salsa
ALEX JAMES' BLUE MONDAY CHEESE
Pear, Candied Walnuts & Baby Gem Lettuce
TODENHAM MANOR FARM ROAST SIRLOIN
Yorkshire Pudding, Horseradish & Gravy
ROAST LEG OF LAMB
Shallot Stuffing, Mint Sauce & Gravy
Both Roasts are served with Potatoes roasted in Duck Fat & Seasonal Vegetables
Saffron Potato, Fennel, Leeks, Sandy Carrots & Crab Bisque
Sage Mashed Potato, Sprout Tops, Parsnips & Cider Cream Sauce
GIROLLE MUSHROOM RISOTTO
Poached Egg, Rocket, Parmesan & Basil Oil
STEAMED TREACLE SPONGE
with Vanilla Custard
ICED LEMON PARFAIT
Lemon Curd & Meringue
ICE CREAMS & SORBETS
OXFORDSHIRE CHEESE BOARD
St. Eadburgh, Alex James' Blue Monday, Windrush Goats' & Organic Burford
with Biscuits, Quince Jelly & Plum Chutney
MAIN COURSE ONLY – £11.95 (excludes coffee) / TWO COURSES – £16.95 / THREE COURSES – £21.95
Children under 12 have half portions at half price.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
Parties of 6 or more & residents will be charged a discretionary 10% service charge.
BOOK NOW: 01993 830500