Roast Beef

sample SUNDAY LUNCH MENU

From midday to 2.30pm. Menu changes every week. Below is a sample menu.


FIRST COURSE

 

LENTIL & SPINACH SOUP
 Parmesan Crisp

HAM HOCK TERINE
Charred Pinaepple & Soft Boiled Quail's Egg

PAN-FRIED RED MULLET
Tomato & Chorizo Purée with Chilli Salsa

ALEX JAMES' BLUE MONDAY CHEESE
Pear, Candied Walnuts & Baby Gem Lettuce


MAIN COURSE

 

TODENHAM MANOR FARM ROAST SIRLOIN
Yorkshire Pudding, Horseradish & Gravy

ROAST LEG OF LAMB
Shallot Stuffing, Mint Sauce & Gravy

Both Roasts are served with Potatoes roasted in Duck Fat & Seasonal Vegetables

 

SALMON FILLET
Saffron Potato, Fennel, Leeks, Sandy Carrots & Crab Bisque

PORK CUTLET
Sage Mashed Potato, Sprout Tops, Parsnips & Cider Cream Sauce

GIROLLE MUSHROOM RISOTTO
Poached Egg, Rocket, Parmesan & Basil Oil


PUDDING

 

STEAMED TREACLE SPONGE
with Vanilla Custard

ICED LEMON PARFAIT
Lemon Curd & Meringue

ICE CREAMS & SORBETS

OXFORDSHIRE CHEESE BOARD
St. Eadburgh, Alex James' Blue Monday, Windrush Goats' & Organic Burford
with Biscuits, Quince Jelly & Plum Chutney

 

FILTER COFFEE


MAIN COURSE ONLY – £11.95 (excludes coffee) /  TWO COURSES – £16.95  /  THREE COURSES – £21.95


Children under 12 have half portions at half price.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
Parties of 6 or more & residents will be charged a discretionary 10% service charge.

BOOK NOW: 01993 830500

or email

relax@theshavencrown.co.uk