CHRISTMAS MENU

1st to 24th DECEMBER. TAKING BOOKINGS NOW!

 

FIRST COURSE

 

CAULIFLOWER VELOUTÉ
Parma Ham Crumb, Curry Oil & Herb Croutons (v without Parma Ham)
£5.95

RABBIT & PORK RILLETTE
Apple & Cinnamon Chutney, Pickled Carrots & Toasted Brioche
£7.95

TRADITIONAL HOME-CURED GRAVADLAX
Remoulade & Melba Toast
£8.50

MUSHROOM, FETA & KALARGI PIE
Pea Shoot & Walnut Salad with Red Pepper Sauce (v)
£6.95


MAIN COURSE

 

PAN-ROASTED GOOSE BREAST
Pear Tart Tatin, Roasted Beetroot, Sautéed Kale & Cointreau Marrow Bone Jus
£19.25

VENISON LOIN
Fondant Potato, Glazed Root Vegetables & Chocolate Jus
£18.75

COD FILLET
Parmesan & Herb Crumb, Roasted Mediterranean Vegetables, Tapenade & Gazpacho Sauce
£17.50

SPICED LENTILS
Red Chard & Goats’ Cheese Curd (v)
£13

ROAST TURKEY
available for parties of 4 or more when pre-ordered 24 hours in advance


PUDDINGS & CHEESE

 

CHRISTMAS PUDDING & DARK CHOCOLATE FILO PASTRY STRUDEL
with Brandy Sauce
£6.95

CHOCOLATE TRUFFLE TART & ORANGE PANNA COTTA
Candied Orange & Lemon Balm
£7.50

APPLE & BLACKCURRANT CRUMBLE
Honeycomb Granola & Crème Anglaise
£6.50

CHEESES
St. Eadburgha, Alex James’ Blue Monday, Windrush Goats’ & Westcombe
Cheddar Biscuits, Quince Jelly & Apple Chutney
£8.25

FILTER COFFEE & HOMEMADE MINCE PIES
£2.95


BOOK NOW: 01993 830500

relax@theshavencrown.co.uk