CHRISTMAS MENU 2015

 

Choices must be pre-ordered at least 5 working days prior to the event date (excluding weekends and Bank Holidays) and ideally a table plan and place cards provided to assist service. 

 

TWO COURSE MENU
including Coffee & Homemade Mince Pies
£23.95 per person

THREE COURSE MENU
including Coffee & Homemade Mince Pies
29.95 per person

FOUR COURSE MENU
including Cheese, Coffee & Homemade Mince Pies
£35.95 per person

 

FIRST COURSE

 

BUTTERNUT SQUASH SOUP
Chestnut Ravioli & Rosemary Oil

ORGANIC SALMON
Miso Caramel, Banana Shallot Rings, Watercress Purée, Lemon Jelly Balm & Crisp Skin

LOCAL RABBIT RILLETTES
Salt-baked Beetroot, Pickled Pear Purée, Candy Carrots & Sourdough 


MAIN COURSE

 

ROYAL COTSWOLD TURKEY
Game Terrine, Bread Sauce, Cranberry Jelly & Gravy Duck Fat Roast Potatoes, Sprouts & Honey Glazed Carrots

VENISON LOIN
Mashed Potatoes, Spiced Red Cabbage, Kale & Port Wine Sauce (surcharge of £2.75pp)

SEA BASS FILLET
Parsley Croquettes, Fennel, Lettuce Hearts & Bouillabaisse Sauce

WILD MUSHROOM GOATS' CHEESE & SPINACH SUET PUDDING
with Tomato Sauce


PUDDING

 

SHAVEN CROWN HOMEMADE CHRISTMAS PUDDING
with Brandy Sauce

CHOCOLATE MARQUISE
Cherries, Walnut Macaroon and Mandarin Ice Cream

BAKED ALASKA

OXFORDSHIRE CHEESE BOARD
St. Eadburgha, Alex James Blue Monday & Organic Burford Biscuits, Quince Jelly & Plum Chutney
(Surcharge of £1.75 pp if chosen as the second or third course of a Two or Three Course Menu) 

 

FILTER COFFEE
Homemade Mince Pies


TWO COURSES – £23.95  /  THREE COURSES – £29.95  /  FOUR COURSES – £35.95

GF options available.


To view our Christmas Packages (food, drinks and all the trimmings), click here.

When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Discretionary Service Charge 10%.
Children under 12 have half portions at half price. 

BOOK NOW: 01993 830500

relax@theshavencrown.co.uk