St. VALENTINE'S MENU

 

Kir Royale

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Smoked Trout & Cucumber Risotto
Cacklebean Poached Egg with Lemon & Dill Vinaigrette
or
Goats’ Cheese Mousse
Apple Purée, Melon Jelly, Dried Parma Ham & Brioche Croutons

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Pan-roasted Duck Breast & Udon Noodles
Bok Choi, Water-chestnuts, Cashew Nuts, Sweet-roasted Peppers with Teriyaki Glaze
or
Hake Tranche & Herb Butter Crust
Puy Lentils with Paprika, Basil, Sun-blushed Tomatoes & Saffron Aioli

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Tiramisu
Biscotti & Strawberries
or
Chocolate Mousse Cake
Salted Caramel Popcorn & Raspberry Sorbet

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Coffee

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£27.95 per person


When ordering kindly advise us of any dietary requirement, food allergy
or intolerance. Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.