Sadly, due to serious water ingress to our restaurant and kitchen, we are unable to provide food until further notice. 
Work commenced on 26th April and is expected to take up to three months.
The good news is the bar and bedrooms are unaffected and will operate as usual. 

We will be able to provide overnight guests, with a continental breakfast.

We apologise for any inconvenience this may cause and thank you wholeheartedly for your continued support.

Phil & Evelyn Roberts

sample restaurant MENU

Dinner: Monday to Saturday from 6.30pm to 9.30pm

Sunday Lunch – our Restaurant Menu and two roasts, from midday to 2.30pm.
Closed on Sunday evening

First & Main Courses


Today’s Soup with Bread (v)



Spicy Pickled Thai Carrots, Bok Choi & Spiced Cucumber sauce
£7.95 / £12.95

Pressed ham hock terine

Homemade Piccalilli, Herd Salad & Toasted Brioche
£6.95 / £11.95

chickpea & coriander falafel

Moroccan Vegetable Tagine & Pistachio Crumb
£7.50 / £13.00

provencal fish bisque

Rouille, Croutons, Truffle Oil & Parmesan Flecons
£8.95 / £16.95

local sausages

Chorizo, Tomato & Butterbean Cassoulet
£7.50 / £13.95

28 DAY-AGED 10OZ ribeye STEAK

Field Mushroom, Roasted Tomato, Dressed Baby Gem & Hand-cut Chips
£24.95 main course only

28 Day-aged 8oz fillet Steak

Field Mushroom, Roasted Tomato, Dressed Baby Gem & Hand-cut Chips
£29.95 main course only

Tempura Battered ‘Haddock n Chips’ ~ brixham catch

Pea Purée & Tartar Sauce
Market Price

Homemade 8oz Beef Burger

Brioche Bap, Tomato Chutney, Red Slaw & Hand-cut Chips
Bacon and/or Mature Cheddar Cheese £1.00 each
£10.95 main course only


panna cotta

with Summer Berries

Glazed Lemon Tart


Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream    

Warm Chocolate Brownie

Vanilla Ice Cream    



cotswolds CHEESE BOARD

St. Eadburgha, Alex James’ Blue Monday, Windrush Goats’ & Organic Burford
Biscuits, Quince Jelly & Plum Chutney

 £8.25 / £12.50 to share


Château Simon 2009, Sauternes

France ½ (14%)

'les pins' 2012, chateau tirecul la graviere, montbazillac

France 50cl (12%)
£5.95 per 125ml or £23.80 per bottle


Homemade Petit Fours

from £2

Children under 12 have half portions at half price.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.

BOOK NOW: 01993 830500

or email