RESTAURANT MENU

Lunch: Monday to Saturday from midday to 2.30pm

Dinner: Monday to Saturday from 6.30pm to 9.30pm

Sunday Lunch from midday to 2.30pm (separate menu)
Closed on Sunday evening


BREAD & BUTTER

£1 per person


FIRST COURSE

BUTTERNUT SQUASH Veloute

Chestnut Ravioli & Rosemary Oil
£5.75

 

SEARED FOIS GRAS

Smoked Tongue with Quince & Balsamic Vinegar
£7.50

 

SALT-CURED SALMON TARTAR

Pickled Cherry, Walnuts & Raisin Puree
£6.95

RABBIT RILLETTE

Red Beetroot, Apple, Quail Egg & Brioche
£6.75

 

HERITAGE TOMATO

Goats' Cheese Curd & Basil 
£5.75


MAIN COURSE

ROAST COTSWOLD TURKEY

Game Terrine, Bread Sauce, Cranberry Jelly & Gravy with Duck Fat Roast Potatoes, Sprouts & Honey Glazed Carrots
£14.95

 

SEA BASS FILLET

Parsley Croquettes, Beetroot, Lettuce Hearts & Bouillabaisse Sauce
£16.50

 

VENISON LOIN

Sweet Potato, Spiced Red Cabbage, Sprout Tops & Port Wine Sauce
£16.75

PORK CUTLET

Sage Mash, Black Pudding, Parsnip Confit, Poached Pear with Sherry & Crème Fraîche
£14.95

 

Artichoke Risotto (V)

Spinach, Girolles, Chestnuts & Truffle Oil
£11.95


FAVOURITES

21 day aged 8oz Sirloin Steak

Garlic Flat Cap, Grilled Plum Tomato, Thrice-cooked Chips and Watercress 
£21.95

 

Tempura Battered Fish 'n' Chips

Peas Pudding & Tartare Sauce
£13.50

HOMEMADE BEEF BURGER

Homemade Beef Burger, Brioche Bap, Plum Tomato Relish and Dressed Leaves and Thrice- cooked Chips
£10.95

Extras: Home Cured Bacon and/or Mature Cheddar £1 each


PUDDINGS

Shaven Crown Homemade Christmas Pudding

Brandy Sauce
£6.25

 

Chocolate Mousse Feuillitine

Cherries, Walnut Tuille and Almond Ice Cream
£6.50

 

Rum Baba

Roast Plums, Chantilly Cream & Red Wine Syrup
£6.50

Iced Lemon Parfait

Lemon Curd & Apple Spring Roll
£6.25

 

Ice Creams and Sorbets

£5.50


OXFORDSHIRE CHEESE BOARD

St. Eadburgha, Alex James’s Blue Monday, Windrush Goats’ & Organic Burford
Biscuits, Quince Jelly & Plum Chutney

 £7.95


PUDDING WINE

Château Simon 2009, Sauternes

France 1/2 (14%) £25.00


COFFEE & TEAS

Homemade Mince Pies

from £2


Children under 12 have half portions at half price. Prices are per person and inclusive of VAT at the prevailing rate.

When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.