BREAKFAST MENU

Monday to Friday from 8am to 9.30am

Saturday & Sunday from 8am to 10am


weekend brunch

Saturday & Sunday from 10am to midday with last orders at 11.30am


TEA, COFFEE & TOAST

BREAKFAST TEA, EARL GREY & ORGANIC HERBALS

FRESHLY GROUND COFFEE

WHITE OR WHOLEMEAL TOAST


CONTINENTAL

FRESHLY SQUEEZED ORANGE OR PRESSED APPLE JUICE

HOMEMADE GRANOLA, ASSORTED CEREALS & MUESLI

NATURAL YOGURT, BERRY COMPÔTE & DRIED FRUIT

FRESHLY BAKED PASTRIES

MARMALADE, JAM & HONEY

CURED MEATS, CHEESES & FRUIT


COOKED BREAKFASTS

PORRIDGE ~ with milk, water or coconut milk.
Served with either Bee Pollen & Honey, Maple Syrup & Pecans, Demerara Sugar or Plain

GRILLED SMOKED KIPPERS ~ Parsley Butter & Lemon

Highland Cure Scottish Smoked Salmon & Scrambled Eggs

EGGS BENEDICT ~ Honey Roast Ham, Toasted Muffin & Hollandaise Sauce

EGGS ROYALE ~ Smoked Salmon, Toasted Muffin & Hollandaise Sauce

EGGS FLORENTINE ~ Wilted Spinach, Toasted Muffin & Hollandaise Sauce

EGGS CALIFORNIAN ~ Avocado & Tomato

EGGS BLACKSTONE ~ Smoked Streaky Bacon

DIPPY EGGS with Toasted Soldiers


 

COTSWOLD FULL ENGLISH

Grilled Back Bacon, Pork Sausage, Black Pudding, Grilled Plum Tomato, Baked Flat Mushroom, Fried Bread, Baked Beans
& Free Range Egg (fried, poached or scrambled)

Monks Cooked Breakfast

Avocado, Halloumi, Spinach, Flat Mushroom, Plum Tomato, Baked Beans, Fried Bread
& Free Range Egg (fried, poached or scrambled)

 

BREAKFAST FOR NON RESIDENTS

Continental 7.5  and Full Cotswold 12

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