sample SUNDAY LUNCH MENU
From midday to 2.30pm. Menu changes every week. Below is a sample menu.
LENTIL & SPINACH SOUP
HAM HOCK TERINE
Charred Pinaepple & Soft Boiled Quail's Egg
PAN-FRIED RED MULLET
Tomato & Chorizo Purée with Chilli Salsa
ALEX JAMES' BLUE MONDAY CHEESE
Pear, Candied Walnuts & Baby Gem Lettuce
TODENHAM MANOR FARM ROAST SIRLOIN
Yorkshire Pudding, Horseradish & Gravy
ROAST LEG OF LAMB
Shallot Stuffing, Mint Sauce & Gravy
Both Roasts are served with Potatoes roasted in Duck Fat & Seasonal Vegetables
Saffron Potato, Fennel, Leeks, Sandy Carrots & Crab Bisque
Sage Mashed Potato, Sprout Tops, Parsnips & Cider Cream Sauce
GIROLLE MUSHROOM RISOTTO
Poached Egg, Rocket, Parmesan & Basil Oil
STEAMED TREACLE SPONGE
with Vanilla Custard
ICED LEMON PARFAIT
Lemon Curd & Meringue
ICE CREAMS & SORBETS
OXFORDSHIRE CHEESE BOARD
St. Eadburgh, Alex James' Blue Monday, Windrush Goats' & Organic Burford
with Biscuits, Quince Jelly & Plum Chutney
MAIN COURSE ONLY – £11.95 (excludes coffee) / TWO COURSES – £16.95 / THREE COURSES – £21.95
Children under 12 have half portions at half price.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
Parties of 6 or more & residents will be charged a discretionary 10% service charge.
BOOK NOW: 01993 830500