Robert burns supper

Alongside our usual menu,
we will be quietly celebrating Robert Burns with a flavour of Scotland.



Amuse Bouche
Mackerel & Highland Park Pate on Toasted Tattie Scones
Scotch Broth
Haggis, Neeps & Tatties
Nip of Highland Park
(still Ray’s favourite)
Roast Angus Sirloin
Sauteed Girolles, Onion Tart with Innis & Gunn Beer Sauce

£29.50 per person

BOOK NOW: 01993 830500

When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Smaller portions available for Children under 12
Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.