Robert burns supper

Alongside our usual menu,
we will be quietly celebrating Robert Burns with a flavour of Scotland.

 

Menu

Amuse Bouche
Mackerel & Highland Park Pate on Toasted Tattie Scones
~~~
Scotch Broth
~~~
Haggis, Neeps & Tatties
&
Nip of Highland Park
(still Ray’s favourite)
~~~
Roast Angus Sirloin
Sauteed Girolles, Onion Tart with Innis & Gunn Beer Sauce
~~~
Cranachan
~~~
Coffee

£29.50 per person

BOOK NOW: 01993 830500


When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Smaller portions available for Children under 12
Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.