Robert burns supper
Alongside our usual menu,
we will be quietly celebrating Robert Burns with a flavour of Scotland.
Mackerel & Highland Park Pate on Toasted Tattie Scones
Haggis, Neeps & Tatties
Nip of Highland Park
(still Ray’s favourite)
Roast Angus Sirloin
Sauteed Girolles, Onion Tart with Innis & Gunn Beer Sauce
£29.50 per person
BOOK NOW: 01993 830500
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Smaller portions available for Children under 12
Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.