CHRISTMAS MENU

1st to 23rd December 2018

Monday to Saturday from midday to 2.30pm and from 6.30pm to 9.00pm
 Sunday from midday to 2.30pm

 

TO NIBBLE & SIP

Smoked Almonds ~ Mark’s Cotswold Bakery Bread & Butter ~ 3 each

The Real Olive Company Siciliana-marinated Olives ~ 3.5

Prosecco 5 125ml ~ Sherry, Campari, Pernod & Vermouth ~ from 3 50ml


FIRST COURSE

Butternut Squash Soup, Croutons & Sage ~ 6.5

Tartiflette (with or without bacon), Herb Crumb & Dried Chilli ~ 7

Smoked Mackerel Pate, Chestnut, Pear & Ginger Bread ~ 7.25

Chicken & Ham Hock Terrine, Mustard Piccalilli & Salad ~ 7.5


MAIN COURSE

Pan-roasted Venison Loin, Bourguignon Garnish, Celeriac Mash & Kale ~ 24.75

Salmon Fillet, Braised Leeks, Crushed Herb Potatoes, ‘Solano Blanco’ Cream Sauce ~ 15.25

Pearl Barley Risotto, Broccoli, Chilli & Almonds ~ 7/13.5

Roast Turkey, Roast Potatoes, Chestnut Stuffing, Pigs in Blankets, Sprouts & Gravy ~ 14.95

The Shaven Crown Burger with Skinny Fries & Slaw ~ 12.95
Brioche Bun with Tomato & Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo
add Monterey Jack Cheese, Smoked Streaky Bacon, Alex James’ Blue Cheese, Field Mushroom, Halloumi, Gruyere cheese
and/or Fried Cacklebean Egg ~ 1.25 each

Tempura-Style Battered Hake & Hand-Cut Chips with Mint-buttered Garden Peas, Tartare Sauce & Lemon ~ 14.95

10oz Dry-Aged Todenham Manor Farm Sirloin Steak ~ 26.95
Roast Plum Tomato, Baked Flat Mushroom, Hand-Cut Chips, Rocket
with either Alex James’ Blue Cheese Sauce or Roasted-Garlic Butter


Additions

Truffle & Parmesan Fries ~ Dirty Fries 3.5 each
Halloumi Fries with Tracklements’ Chilli Jam ~ 4.5
Seasonal Greens ~ Hand-cut Chips ~ Skinny Fries ~ House Salad with Lemon & Honey Dressing ~ 2.95 each


PUDDINGS & CHEESE

Bailey’s Cambridge Burnt Cream with Mint-Sugared Shortbread ~ 6.95

Christmas Pudding with Brandy Sauce ~ 6.95

Chocolate & Orange Fondant, Salted Maple Ice Cream ~ 7.5

Apple & Blackcurrant Crumble, Honeycomb Granola & Custard ~ 6.5

Cheeses, Biscuits & Chutney ~ Plate of 3 ~ 7.95 / Board of 5 ~ 13.25

Filter Coffee & Mince Pies ~ 3.95


TEAS & COFFEES

Tea or Americano ~ 2

Herbal/Fruit Teas ~ 2.95

Espresso ~ Double Espresso ~ 2.50/2.95

Cappuccino ~ Latte ~ Hot Chocolate ~ 2.95

Liqueur Coffees ~ from 5

ANYTIME OF THE DAY CAP…

Liqueur Coffees ~ from 5

Jack Daniel’s, Maker’s Mark, Woodford Reserve ~ from 2.75

Calvados, Janneau Armagnac & Martell VS ~ from 3

Ancnoc, Famous Grouse, Glenfiddich, Glenkinchie, Jameson, Laphroaig, Paddy & Tobermory ~ from 3

Baileys, Cointreau, Disaronno Amaretto, Drambuie, Grand Marnier & Tia Maria ~ from 3


Our Team keenly source the best possible ingredients from our suppliers, so dishes can change often to make the best of the season’s freshest produce, which means there may be some variation to the menu on occasion. We do cook to order, so there may be a short wait during busy periods.

When ordering kindly advise us of any dietary requirement, food allergy or intolerance.

We do not include service charge, so gratuities for the team are purely at your own discretion.
However, for parties of 6 or more & residents we add a discretionary 10% service charge.


BOOK NOW: 01993 830500

relax@theshavencrown.co.uk