Robert burns supper

Alongside our usual menu,
we will be quietly celebrating Robert Burns with a flavour of Scotland.

 

Menu

Whisky-cured Scottish Salmon
with Pickled Fennel
~~~
Haggis, Neeps & Tatties Hashcake
with Fried Cacklebean Egg & Herb Salad
&
Nip of Highland Park (Ray’s favourite)
~~~
Roast Angus Sirloin
Panache of Vegetables and Drambuie Jus
~~~
Cranachan
~~~
Coffee
 
£29.50 per person

BOOK NOW: 01993 830500

relax@theshavencrown.co.uk