BOOK NOW: 01993 830500

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spring MENU

Lunch: Monday to Saturday from midday to 2.30pm. Dinner from 6.30pm to 9.00pm
Closed on Sunday evening

To Nibble

The Real Olive Company Siciliana Olives
Focaccia & Olive Oil
Hummus & Pitta
 3.5 each



Locally Foraged Wild Garlic Soup with Truffle Oil  6
Whiskey-cured Salmon, Chilli & Fennel Slaw with Lime Crème Fraiche  8.25
Hand Raised Pork Pie with Piccalilli  6.25
Twice-baked Blue Monday Soufflé with Salted Walnut & Apple Salad  7.75


first and/or main Dishes

Spring Vegetable Strozzapreti Pasta, Parmesan & Pea Shoots  7.25/14.25
Catch of the Day  market price
Spinach, Cucumber, Mint, Puy Lentil & Pomegranate Salad with Harissa Yoghurt Dressing  6.75/12.75
add Halloumi or Smoked Salmon 2/4 each
Tempura Battered ‘Fish n Chips’, Minted Peas, Tartar Sauce  market price



Silver Mullet, Carrot Bhaji, Bombay Potatoes, Coriander with Coconut & Ginger Velouté  16.75
Roast Pork Fillet, Braised Pigs Cheeks, Hazelnut, Rhubarb, Mashed Potatoes and Hispi Cabbage  17.25
Confit Barbary Duck Leg, Black Pudding and Butter Bean & Bacon Cassoulet  15.50
10oz Sirloin Steak, Roast Plum Tomato, Baked Mushroom, House Chips & Watercress  26.95
with either Béarnaise or Roasted Smoked-Garlic Butter
add King Scallops for your ‘Surf & Turf’  2 each
The Shaven Crown Burger (70% Beef & 30% Pork)  11.95
Tomato & Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo, Spring Slaw & House Chips
add Bacon, Cheddar Cheese or Mushroom  1.25 each

Our Beef & Pork come from Todenham Manor Farm


Additional Sides

Asparagus with Hollandaise 3.95
Buttered or Naked New Potatoes ~ Buttered Hispi Cabbage ~ Purple Broccoli with Chilli & Almond Butter
House Chips ~ Skinny Fries ~ Mash ~ House Salad with Lemon Dressing ~ 2.95 each


Puddings & Pudding Wines

Tiramisu 7
Lemon Posset, Pistachio & Fennel Biscotti  7
Sticky Toffee Pudding, Caramel Sauce, Vanilla Bean Ice Cream  7.25
Poached British Rhubarb, Gin Syrup Sponge, Pickled Ginger & Baked White Chocolate  7.50
Affogato  5.50
Purbeck Ice Cream & Sorbets three scoops  5.95

Château Simon 2014, Sauternes, France 8.75/25.5
'Les Pins' 2012 Château Tirecul La Graviere, Monbazillac France  6/24


Today’s Cheeses & Port

Alex James' Blue Monday ~ Blue veined Cows’ Milk, Vegetarian & Pasteurised
Rachel Goats' Cheese ~ Hard textured Goats’ Milk, Vegetarian & Unpasteurised
Whisky Smoked Brie ~ Creamy and aromatic Cows’ Milk, Vegetarian & Pasteurised
Cornish Yarg ~ Cows’ Milk wrapped in nettles, Vegetarian & Pasteurised
with Biscuits, Quince Paste & Fruit Chutney

Cheese Plate 7.95
Cheese Board 11.95

Cockburn’s Fine Ruby Port 50ml  3
Taylor’s LBV 2012 50ml  4


Teas & Coffees

Tea or Americano  2
Herbal/Fruit Teas  2.95
Espresso ~ Double Espresso  2.50/2.95
Cappuccino ~ Latte ~ Hot Chocolate  2.95
Liqueur Coffees  from 5


To Finish…

Whiskies, Bourbons, Cognacs, Armagnac, Calvados & Liqueurs (25ml)  from 3


Smaller portions available for Children under 12 ~ selected dishes.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.

BOOK NOW: 01993 830500

or email