St. VALENTINE'S MENU
Smoked Trout & Cucumber Risotto
Cacklebean Poached Egg with Lemon & Dill Vinaigrette
Goats’ Cheese Mousse
Apple Purée, Melon Jelly, Dried Parma Ham & Brioche Croutons
Pan-roasted Duck Breast & Udon Noodles
Bok Choi, Water-chestnuts, Cashew Nuts, Sweet-roasted Peppers with Teriyaki Glaze
Hake Tranche & Herb Butter Crust
Puy Lentils with Paprika, Basil, Sun-blushed Tomatoes & Saffron Aioli
Biscotti & Strawberries
Chocolate Mousse Cake
Salted Caramel Popcorn & Raspberry Sorbet
£27.95 per person
When ordering kindly advise us of any dietary requirement, food allergy
or intolerance. Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.