St. VALENTINE'S MENU

(offered alongside our usual menu)

Kir Royale

First Course

Asparagus Velouté with Smoked Trout & Crème Fraîche (v option available)
or
Goats' Cheese, Spinach and Pinenut Strudel with Petit Ratatouille (v)

Main Course

Roast Venison Loin, Potato Rösti, Chanterelles, Fennel & Roasted Pear
or
Wild Mushroom Tart, Herb Salad, Poached Cacklebean Egg & Pesto (v)

Pudding

Almond Milk Panna Cotta with Forest Fruits
or
Chocolate Truffle Torte, Raspberry Mousse & Lemon Balm

Filter Coffee


£29.95 pp

When booking, kindly advise us of any dietary requirement, food allergy or intolerance.
Service-charge is not included & gratuities are purely at your own discretion.