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Lunch & Dinner: Monday to Saturday from midday to 2.30pm and 6.30pm to 9.00pm

Sunday Lunch: from midday to 2.30pm and closed on Sunday evening

Please note that dishes do change regularly.


TO NIBBLE & SIP

Smoked Almonds ~ Mark’s Cotswold Bakery Bread & Butter ~ 3 each

The Real Olive Company Siciliana-marinated Olives ~ 3.5

Prosecco 5 125ml ~ Sherry, Campari, Pernod & Vermouth ~ from 3 50ml


Firsts

Rigatoni alla Carbonara ~ 7.5

Crown Prince Pumpkin Soup with Thyme Oil & Sour Dough Croutons ~ 6.5

Carnaroli Saffron Risotto ~ 6.5 / 12
include Prawns or Smoked Salmon 3 each

Highland-cured Smoked Salmon, Pickled & Fresh Cucumber with a Caper, Lemon & Lime Dressing ~ 7.5 / 15


MAINs

Strozzapreti ‘Mac n Cheese’, Crown Prince Pumpkin Puree, Hooky Ale & Sage Crumb ~ 7 / 14
include Smoked Streaky Bacon and/or Smoked Salmon ~ 3 each

Pan-roasted Salmon, Heritage Beetroot, Herbed Potatoes and a Dill & Horseradish Velouté ~ 16.95

Pot-Roast Rare Breed Todenham Manor Farm Pork Belly, Creamed Potatoes, Pear, Cavolo Nero, Baked Celeriac & Braising Gravy ~ 16.5

The Shaven Crown Burger with Skinny Fries & Slaw ~ 12.95
Brioche Bun with Tomato & Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo
add Monterey Jack Cheese, Smoked Streaky Bacon, Alex James’ Blue Cheese, Field Mushroom and/or Fried Cacklebean Egg ~ 1.25 each

Thai Green Curry with Vegetables & Jasmine Rice ~ 12.95
include either Prawns and/or Chicken ~ 3 each

Tempura-Style Battered Hake & Hand-Cut Chips with Mint-buttered Garden Peas, Tartare Sauce & Lemon ~ s/m market price

10oz Dry-Aged Todenham Manor Farm Sirloin Steak ~ 26.95
with Roast Plum Tomato, Baked Flat Mushroom, Hand-Cut Chips & Rocket
with either Alex James’ Blue Cheese Sauce or Roasted-Garlic Butter

“Our Beef ‘30 day Dry-aged’ & Pork are supplied to us by Todenham Manor Farm”


ADDITIONAL SIDES

Halloumi Fries & Tracklement’s Chilli Jam 4.5
Truffle & Parmesan Fries ~ Dirty Fries ~ 3.5 each
Seasonal Greens ~ Hand-cut Chips ~ Skinny Fries ~ Rocket & Parmesan Salad ~ 2.95 each
Mashed Potatoes ~ House Salad with Lemon & Honey Dressing ~ 2.95 each


PUDDINGS & PUDDING WINES

Chocolate Fondant, Praline, Salted Maple Ice Cream ~ 6.95

Coconut Rice Pudding, Passion Fruit & Lime ~ 6.95

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream ~ 6.95

Affogato & Amaretti Biscuit ~ 5.75

Award-Winning Purbeck Ice Cream & Sorbets ~ three scoops ~ 5.95
Serious Chocolate, Vanilla Bean, Raspberry Ripple, Salted Maple & Strawberry Seduction Ice Creams
Blood Orange, Lemon & Raspberry Sorbets
 

Château Simon 2014, Sauternes, France ~ 8.75/25.5

'Les Pins' 2012 Château Tirecul La Graviere, Monbazillac France ~ 6/24


CHEESES & PORTs

Whisky Smoked Brie ~ cows’ milk, vegetarian & pasteurised
Cerney Ash Goats’ Cheese ~ goats’ milk, vegetarian & unpasteurized
Crump’s Single Gloucester ~ cows’ milk, vegetarian & unpasteurised
Alex James' Blue Monday ~ blue veined cows’ milk, vegetarian & pasteurised

served with Fudge’s Biscuits, Quince Paste & Tracklements’ Chutney

Cheese Plate 7.95 ~ Cheese Board 10.95

Cockburn’s Fine Ruby Port 50ml ~ 3
Taylor’s LBV 2012 50ml ~
4


TEAS & COFFEES

Tea or Americano ~ 2

Herbal/Fruit Teas ~ 2.95

Espresso ~ Double Espresso ~ 2.50/2.95

Cappuccino ~ Latte ~ Hot Chocolate ~ 2.95

Liqueur Coffees ~ from 5


Anytime of the day Cap…

Liqueur Coffees ~ from 5

Jack Daniel’s, Maker’s Mark, Woodford Reserve ~ from 2.75

Calvados, Janneau Armagnac, Martell VS & Remy Martin VSOP ~ from 3

Ancnoc, Famous Grouse, Glenfiddich, Glenkinchie, Jameson, Laphroaig, Paddy & Tobermory ~ from 3

Baileys, Cointreau, Disaronno Amaretto, Drambuie, Grand Marnier & Tia Maria ~ from 3


Smaller portions available for Children under 12 ~ selected dishes.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.

BOOK NOW: 01993 830500

or email

relax@theshavencrown.co.uk