summer MENU
Lunch & Dinner: Monday to Saturday from midday to 2.30pm and 6.30pm to 9.00pm
Sunday Lunch: from midday to 2.30pm and closed on Sunday evening
Please note that dishes do change regularly.
TO NIBBLE
The Real Olive Company Siciliana Olives ~ Focaccia & Olive Oil ~ Hummus & Pitta ~ 3.5 each
Halloumi Fries with Tracklements Chilli Jam ~ 4
Baked Camembert (ideally for 2 or 3) ~ 12
Firsts
Gazpacho Soup, Extra Virgin Olive Oil, Pickled Heritage Tomato ~ 6.5
Crispy Cod Cheeks, Confit Chorizo, Cauliflower & Fennel ~ 7.25
Feta, Watermelon & Basil Salad ~ 6.5
wice-baked Blue Monday Soufflé with Salted Walnut & Apple Salad ~ 7.75
lighter mains
Pan-roasted Sea Bream, Jersey Royals & Petits Pois à La Française ~ 17.75
Roasted Yellow Courgette Stuffed with Creamed Wild Mushrooms, Marinated Burrata, Toasted Hazelnuts &
10 Year-aged Balsamic Vinegar 14.5
Shaven Crown Caesar Salad ~ 6.50/12.00
add Halloumi ~ Smoked Salmon ~ Confit Chorizo ~ Cod Cheeks 2 each ~ Buttermilk Chicken 3.5
MAINs
Strozzapreti “Mac n Cheese” with Herb Crumb & Rocket Salad ~ 6.50/12.75
add Confit Chorizo ~ Streaky Bacon ~ Smoked Salmon 2 each
Tempura Battered ‘Fish n Fat Chips’, Mint-buttered Peas, Tartar Sauce & Lemon ~ 7.5/15
Crispy Buttermilk Chicken, Skinny Fries, Chipotle Mayo & Heritage Tomato Salad ~ 15
Rosemary-skewered Lamb, Crispy Shoulder, Cannellini Beans, Artichoke & Salsa Verde ~ 21.5
10oz Sirloin Steak 26.95 or 12oz Porter House Steak 33.50
with Roast Plum Tomato, Baked Mushroom, House Chips & Watercress
with either Peppercorn Sauce or Roasted Smoked-Garlic Butter
The Shaven Crown Burger ~ 21.95
Tomato & Chilli Relish, Dill Pickle, Gem Lettuce, Wholegrain Mustard Mayo, Spring Slaw & House Chips
add Smoked Streaky Bacon, Cheddar Cheese or Mushroom ~ 1.25 each
Our Beef ‘30 day Dry-aged’ & Lamb are supplied to us by Todenham Manor Farm
ADDITIONAL SIDES
Buttered or Naked Jersey Royals ~ Dirty Mac n Cheese ~ Loaded Fries ~ 3.50 each
Buttered Hispi Cabbage ~ House Chips ~ Skinny Fries ~ Mash
Tender-stem Broccoli with Chilli & Almond Butter ~ House Salad with Lemon Dressing ~ 2.95 each
PUDDINGS & PUDDING WINES
Santo Domingo Chocolate Delice, White Peach & Almonds ~ 7
Vanilla Panna Cotta, Macerated Strawberries & Crystallised Pistachios ~ 7
Sticky Toffee Pudding, Caramel Sauce, Vanilla Bean Ice Cream ~ 7.25
Summer Fruit Pavlova ~ 7
Affogato ~ 5.5
Purbeck Ice Cream & Sorbets ~ three scoops ~ 5.95
Château Simon 2014, Sauternes, France ~ 8.75/25.5
'Les Pins' 2012 Château Tirecul La Graviere, Monbazillac France ~ 6/24
CHEESES & PORTs
Wigmore ~ Ewes’ Milk, Vegetarian & Unpasteurised
Spenwood ~ Ewes’ Milk, Vegetarian & Unpasteurised
Windrush Goats’ Cheese ~ Goats’ Milk, Vegetarian & pasteurized
Cherrywood Smoked Cheddar ~ Cows’ Milk, Vegetarian & Unpasteurised
Alex James' Blue Monday ~ Blue veined Cows’ Milk, Vegetarian & Pasteurised
with Biscuits, Quince Paste & Chutney
Cheese Plate 7.95 ~ Cheese Board 11.95
Cockburn’s Fine Ruby Port 50ml ~ 3
Taylor’s LBV 2012 50ml ~ 4
TEAS & COFFEES
Tea or Americano ~ 2
Herbal/Fruit Teas ~ 2.95
Espresso ~ Double Espresso ~ 2.50/2.95
Cappuccino ~ Latte ~ Hot Chocolate ~ 2.95
Liqueur Coffees ~ from 5
TO FINISH…
Whiskies, Bourbons, Cognacs, Armagnac, Calvados & Liqueurs (25ml) ~ from 3
Smaller portions available for Children under 12 ~ selected dishes.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
However, parties of 6 or more & residents will be charged a discretionary 10% service charge.
BOOK NOW: 01993 830500
or email