Roast Beef

mother's day LUNCH MENU

Sunday, 11th March

From midday to 2.30pm. Menu changes every week. Below is a sample menu.


FIRST COURSES

 

CURRIED SWEET POTATO & PARSNIP SOUP

BEETROOT GRAVADLAX, CELERIAC REMOULADE & ROCKET

PAN-ROASTED PIGEON BREAST & PUY LENTILS

BUFFALO MOZZARELLA & CAPONATA SALAD (v)


MAIN COURSES

 

ROAST SIRLOIN
 Yorkshire Pudding & Horseradish

PORK BELLY
Apple Sauce

Roast Potatoes, Yorkshire Pudding, Cauliflower & Cheese, 
Honey-glazed Carrots & Parsnips, Red Cabbage & Gravy

CAJUN BREADED PLAICE FILLET
 New Potatoes, Rocket & Green Bean Salad with Salsa Verde

VEGETARIAN TAGINE (v)
 with Apricot & Coriander Cous-cous


PUDDINGS

 

APPLE TART TATIN
with Vanilla Ice Cream

FOREST BERRY MERINGUE MESS

STICKY TOFFEE PUDDING
with Toffee Sauce & Vanilla Ice Cream

ICE CREAMS & SORBETS

TODAY'S CHEESES
Please ask
with Biscuits, Quince Jelly & House Chutney

 

FILTER COFFEE


TWO COURSES – £16.95  /  THREE COURSES – £21.95

Please note, for parties of 6 or more we do require a pre-order by Friday 9th March.


Children under 12 have half portions at half price.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
Parties of 6 or more & residents will be charged a discretionary 10% service charge.

BOOK NOW: 01993 830500

or email

relax@theshavencrown.co.uk