mother's day LUNCH MENU
Sunday, 11th March
From midday to 2.30pm. Menu changes every week. Below is a sample menu.
CURRIED SWEET POTATO & PARSNIP SOUP
BEETROOT GRAVADLAX, CELERIAC REMOULADE & ROCKET
PAN-ROASTED PIGEON BREAST & PUY LENTILS
BUFFALO MOZZARELLA & CAPONATA SALAD (v)
Yorkshire Pudding & Horseradish
Roast Potatoes, Yorkshire Pudding, Cauliflower & Cheese,
Honey-glazed Carrots & Parsnips, Red Cabbage & Gravy
CAJUN BREADED PLAICE FILLET
New Potatoes, Rocket & Green Bean Salad with Salsa Verde
VEGETARIAN TAGINE (v)
with Apricot & Coriander Cous-cous
APPLE TART TATIN
with Vanilla Ice Cream
FOREST BERRY MERINGUE MESS
STICKY TOFFEE PUDDING
with Toffee Sauce & Vanilla Ice Cream
ICE CREAMS & SORBETS
with Biscuits, Quince Jelly & House Chutney
TWO COURSES – £16.95 / THREE COURSES – £21.95
Please note, for parties of 6 or more we do require a pre-order by Friday 9th March.
Children under 12 have half portions at half price.
When ordering kindly advise us if you have a dietary requirement, food allergy or intolerance.
Service charge is not included & gratuities are purely at your own discretion.
Parties of 6 or more & residents will be charged a discretionary 10% service charge.
BOOK NOW: 01993 830500